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Meatless Monday: Tofu and Eggplant Parmesan
I was looking for a great way to use tofu in a new way and one day as I was making eggplant parmesan for my family, it struck me. Why not slice tofu, squeeze it dry, and bread it like the eggplant?...
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Meatless Monday: Bean Stew
One of the first things I learned to make as a kid was bean soup. My family had it so many ways, I never realized how many soups started with a simple dry bean. They are inexpensive, super easy to...
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Meatless Monday: Fast & Easy Minestrone
Winter to me is a good pot of soup, crusty bread, and a cool night. This fantastic soup is easy, fast, and also full of great vitamins and nutrients that we aren’t getting enough of in this fast food...
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Meatless Monday: Mini Pizzas
Everyone loves a good pizza. But if your house is like mine, everyone loves a different type of pizza. So, I came up with a way to make pizza that everyone can make their own, and we can have a...
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Meatless Monday: Saucy Enchilada Bake
PrintSaucy Enchilada Bake Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes On a cold winter night, what's better than a hot spicy dish to warm you up? This dish has everything you...
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Meatless Monday: Miso-less Soup
PrintMiso-less Soup Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes IngredientsRed and yellow bell peppers, chopped 6 oz mini bella mushrooms, sliced thickly 1 pkg firm tofu, cut in...
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Meatless Monday: Homemade Queso Dip in the Crock-Pot
PrintHomemade Queso Dip in the Crock-Pot Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes It's game day. Or a fun day. Or taco night. Who wants queso? My kids love homemade queso, and...
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Meatless Monday: Cheese Stuffed Shells in Cream Sauce
Cheese Stuffed Shells in Cream Sauce is an excellent winter comfort food. The combination of ricotta and mozzarella cheeses melted into a gooey mess is a treat for the taste buds. I love to pair...
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Fresh Veggie Tex-Mex Burritos
I love going to the fresh Tex-Mex places, like Qdoba and Chipotle. But, I hate spending the money when I have so many other things I could be spending it on, like my home. Last night, I was craving...
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Meatless Monday: Spaghetti Squash in a Garlic Cream Sauce with Mushroom Relish
If y’all have never had a spaghetti squash, you don’t know what y’all are missing! They are a fantastic way to cut carbs but still have “pasta”, and they are so versatile, you can do just about...
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Country Fried Summer Squash – Enjoy the Bounty!
A Sure Sign of Summer – Country Fried Summer Squash Summer is in full swing, and farmer’s markets are filling up with beautiful fresh produce. One of the things that I love in summer is summer...
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Meatless Monday: Fresh Spinach Mushroom Ravioli
It’s pretty easy to stop at the store and pick up a bag of frozen mushroom and spinach ravioli. But what if you made your own? It sounds hard, doesn’t it? But it’s not! Ideas for fillings are...
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